My Keto Waffles recipe are an easy low carb breakfast option, they taste delicious and are made with almond flour. We like to make our own dry Keto Waffle mix so that’s it’s even quicker to whip up these Low Carb Waffles in the morning.
This post contains affiliate links
Keto Waffle Tips and FAQ’s
Make Ahead Keto Waffles – Measure out the all dry ingredients ahead of time and you can create your own ‘Keto Waffle Mix‘ that will keep for months in your pantry. Then all you need to do is mix it with the wet ingredients when you are ready to cook.
Grease the Waffle Iron – this will help prevent your low carb waffles from sticking.
Frozen Keto Waffles – you can freeze your cooked waffles and reheat them in a toaster, they may not be quite as crispy as freshly cooked waffles.
Can I make them with coconut flour? Almond Flour and Coconut flour are not typically interchangeable in a one to one ratio so this recipe is unlikely to work with coconut flour.
More Keto Recipes
- Anaheim Scrambler
- Everything But the Bagel Seasoning
- Low Carb Chicken Spaghetti
- Keto Low Carb Chicken Fried Rice
- Keto Low Carb Beef and Broccoli
- Keto Low Carb Chicken Lettuce Wraps
- Keto Low Carb Chicken Divan
What’s the best Keto sweetener for Keto Low Carb waffles?
I think the best keto granulated sweetener is Lakanto, they have a terrific taste compared to other low carb sweeteners, you can make a 1:1 substitute with regular sugar and it bakes up really nicely.
I particularly love their blend of monkfruit and erythritol the best and I find that compared to stevia on its own this has a much more palatable flavor.
I contacted them to see if I could promote their products to my readers (I will only promote products I love) and if you buy through my Lakanto link here and enter coupon code: NOSHTASTIC you’ll get a sweet 20% discount!
I think it’s a really good idea to have tasted the low carb sweetener you use before you bake anything with it as it goes without saying, if you don’t like how it tastes in small amounts you’re unlikely to enjoy it in baked goods after it’s cooked.
An easy Keto Waffles recipe that makes the perfect low carb breakfast.
Scroll up to watch the recipe video first!
Put all dry ingredients including the almond flour, baking powder (not baking soda) xanthan gum, and low carb granulated sweetener, in a bowl and mix well with a fork.
In another bowl add all the wet ingredients, the eggs, water, and vanilla extract and mix well until combined.
Pour the wet ingredients into the dry ingredients and mix until blended and no lumps remain
Pour half of the batter in to the middle of a hot, greased waffle iron. You may need to spread it out a little with a spatula. This amount will make approximately two waffles, though it depends on the size of the waffle iron.
Close waffle iron and cook until it browns a bit, it took about 6 minutes in my waffle iron on a medium heat, but the timing may vary depending upon the heat of your waffle iron.
The waffles will be soft and fragile when cooked, they will firm up a little once they cool slightly but they will not become crispy like traditional waffles due to the almond flour.
Serve hot with low carb maple pancake syrup. Serving size is 1/4 waffle.
Make Ahead Keto Waffle Mix – we love to pre measure out batches of our keto waffle mix so that we are ready to cook them first thing in the morning. We find it easiest to measure all the dry ingredients into batches and put them into ziplock bags.
Serving Size – Is 1/4 waffle, they are very filling as they are made with almond flour.