Ingredients
- 1 cup mayonnaise
- 1/4 cup white vinegar
- 2 tablespoons Dijon mustard
- 2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper
- 2 tsp honey
- 1/2 cup finely diced celery
- 1/2 cup diced red bell pepper
- 1/2 cup grated carrot
- 1/2 cup chopped red onion
- 12 ounce gluten free elbow macaroni
- 1 tbsp parsley
Leave a Comment