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deli style macaroni salad
Author
Sheena Strain
Ingredients
1
cup
mayonnaise
1/4
cup
white vinegar
2
tablespoons
Dijon mustard
2
teaspoons
kosher salt
1/2
teaspoon
ground black pepper
1/8
teaspoon
cayenne pepper
2
tsp
honey
1/2
cup
finely diced celery
1/2
cup
diced red bell pepper
1/2
cup
grated carrot
1/2
cup
chopped red onion
12
ounce
gluten free elbow macaroni
1
tbsp
parsley