Keto Mug Cake is the perfect low carb treat! It’s so fast to throw together and cooks in less than a minute in your microwave, it couldn’t be easier!
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Quick Tips for Making Keto Mug Cake
There’s really nothing to this recipe, you mix it up and cook it in less than a minute, it really is that simple to make a keto chocolate mug cake!
Start by making sure that the mug you choose is large enough, is microwave safe, and has no chips or cracks in it.
You can use any low carb sweetener you prefer, just make sure you like the taste of it and know how it cooks up. I prefer Lakanto Monkfruit or So Nourished Blend.
Microwave cook time will vary depending on the power of your model, so cook it for 45 seconds and then check it and add 5-10 more seconds cooking time as needed.
If you have low carb chocolate chips you could add a tablespoonful to the batter, and if you have whipped cream that would make a wonderful topping!
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Keto Mug Cake
Quick and easy, this keto mug cake is the perfect treat for any time of the day! 5g net carbs per mug cake.
- 1 tbsp Butter , melted
- 3 tbsp Almond flour
- 2 tbsp Low carb sweetener
- 1 tbsp Cocoa powder
- 1/2 tsp Baking powder
- 1 large Egg , whisked
Keto Mug Cake Toppings (optional)
- 1 tbsp keto friendly chocolate chips
- 2 tbsp whipped cream
Scroll up to watch recipe video!
In a microwave safe coffee mug mix the melted butter, almond flour, low carb sweetener, cocoa powder, baking powder, and beaten egg.
Mix well until combined.
Microwave on high for 45 seconds and check to see if it is cooked, it should be firm to the touch, if not cook for 5-10 more seconds. Do not overcook or it will be dry, exact cook time depends on the power of your microwave.
Top with keto chocolate chips and whipped cream if desired.
Nutrition – Serves one, net carbs value does not include sugar alcohols (low carb sweetener) 5g net carbs per mug cake.
Cook Time – this will depend on your microwave so start at 45 seconds and just add a few seconds at a time until it’s cooked enough.
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