Lentil Quinoa Salad with Golden Raisins and Lemon Dressing.It’s packed with fresh flavors, is gluten free, healthy and has 8g of protein per serving.
My Maple Roasted Acorn Squash with Thyme makes a wonderful Fall side dish and it’s vegan and Paleo!
An Easy Vegetable Potato Salad that’s a nice spin on the classic version, with paleo and Whole30 options
Breakfast can often be quite boring but not if it involves Gluten Free Blueberry Cake!
The BEST Gluten Free Pumpkin Muffins made with real pumpkin and Pumpkin Pie Spice topped with a delicious streusel oatmeal topping.
My Skinny Creamy Tuscan Chicken with Beans has all the flavor of the full fat version but only half the calories!
You’ll be in chicken heaven with this easy Paleo Cilantro Lime Chicken!
My Gluten Free Orange Cake can be made quickly and with very little effort, it’s the ultimate comfort food!