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overhead view of jalapeno popper dip in a white dish

Jalapeno Popper Dip

A creamy, cheesy jalapeño popper dip loaded with bacon and baked until hot and bubbly

Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8
Calories 430 kcal
Author Sheena Strain

Ingredients

  • 8 slices cooked bacon chopped
  • 1 lb cream cheese soft to room temperature
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3/4 cup sharp cheddar cheese grated
  • 1/2 cup Parmesan cheese grated
  • 3 medium jalapeno peppers seeded and finely diced
  • 1 tsp garlic powder
  • 3 sliced green onions

Instructions

  1. Preheat your oven to 350°F

  2. Set aside half of the cooked bacon, 1/4 cup Parmesan cheese, 1/4 cup cheddar cheese, and one sliced green onions for topping.

  3. In a large bowl, combine the remaining bacon, cream cheese, mayonnaise, sour cream, remaining cheddar cheese, diced jalapeños, remaining Parmesan, garlic powder, and remaining green onions. Mix until smooth and fully combined.

  4. Transfer the mixture to a 1.5 qt baking dish and spread it out evenly.

  5. Sprinkle the reserved bacon, cheeses, and green onions evenly over the top.

  6. Bake for 20-25 min or until the top is bubbly and lightly golden brown.

  7. Serve warm with crackers, tortilla chips, or celery sticks.

Nutrition Facts
Jalapeno Popper Dip
Amount Per Serving (0.25 cup)
Calories 430 Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 19g119%
Trans Fat 0.04g
Polyunsaturated Fat 8g
Monounsaturated Fat 11g
Cholesterol 94mg31%
Sodium 576mg25%
Potassium 168mg5%
Carbohydrates 5g2%
Fiber 0.2g1%
Sugar 3g3%
Protein 12g24%
Vitamin A 1078IU22%
Vitamin C 6mg7%
Calcium 222mg22%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.