Gluten Free Peanut Butter Cookies
Crunchy Gluten Free Peanut Butter Cookies that are full of peanut buttery goodness! Made with brown sugar, peanut butter and eggs, this is a super easy cookie recipe to make for beginners and experienced bakers alike
Ingredients
- 3/4 cup white rice flour
- 1/2 cup cornstarch
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/2 cup dark brown sugar
- 1/2 cup peanut butter
- 1/4 cup shortening
- 1/4 cup butter or margarine softened
- 1 egg
Instructions
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Heat oven to 375ºF.
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Mix the gluten free flours, baking soda, baking powder and salt in a small bowl.
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Mix sugars, peanut butter, shortening, butter and egg in large bowl then add the flour mix and mix thoroughly.
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Cover and chill cookie dough for 30 minutes.
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Use a cookie scoop and place balls of cookie dough on a parchment lined cookie sheet and flatten a little with a fork, you can make a criss cross pattern on the top if desired.
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Bake 9 to 10 minutes or until light golden brown.
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Cool 5 minutes on the cookie sheet then remove from cookie sheet onto a wire rack to finish cooling.