Don't miss out this Thanksgiving, plan ahead and make your own healthy, tasty, Paleo Green Bean Casserole!
Before you start you need to cook one batch of Paleo Cream of Mushroom Soup, and if you want the gluten free French Fried onion topping you could cook it while the casserole is baking in the oven.
Preheat the oven to 350F.
Steam the green beans for 6-8 minutes, then remove from the heat and place them in a greased 9x13 casserole dish. If you like your green beans softer, just cook them a little longer.
Saute the onions and mushrooms in the olive oil for 5 minutes.
Add the onions and mushrooms into the casserole dish with the steamed green beans.
Pour over the mushroom soup and bake for 20 minutes, remove from the oven and sprinkle the gluten free French Fried onions over the top before serving.
If you made the onions the day before you may need to crisp them up some more by placing them under a broiler for a short time, be careful not to burn them!
NUTRITION FACTS - the calories listed are very approximate, you'd need to use an online calculator for all the elements (and brands) you use to get an accurate calorie count.
found on www.noshtastic.com