Quick Paleo Chicken Noodle Soup

My Paleo Chicken Noodle Soup with zucchini noodles (or zoodles) can be made in 20 MINUTES! It's packed with flavor, is whole30 and gluten free too!

Course Soup
Cuisine Gluten Free, Paleo, Whole30
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 216 kcal
Author Noshtastic


  • 2 quarts Homemade Chicken Broth 1890 mls
  • 2 cloves garlic
  • 1 inch ginger root cut small
  • 1/2 tsp sesame oil
  • 20 oz chicken breasts (approx. 2) cubed, or cut up small
  • 6 green onions sliced
  • 2 small zucchinis cut into spirals
  • 1 red chili, sliced optional
  • snow peas a small handful
  • 1 tbsp coconut aminos or more to taste
  • 1 tbsp fish sauce or more to taste
  • 2 tsp lime juice or more to taste
  • mint leaves to serve
  • cilantro leaves to serve


  1. Pour the homemade chicken broth into a large saucepan and bring it to a simmer.
  2. Add the garlic, ginger, and sesame oil and cook for 5 minutes on a low-medium heat.
  3. Add the cubed chicken breast and continue cooking for 10 minutes.
  4. After 10 minutes add sliced green onions, spiralized zucchini noodles, snow peas, and chilis if you are using them, cook for a further 3- 5 minutes.
  5. Season with coconut aminos, lime juice, fish sauce to taste, and serve with shredded mint and cilantro leaves
Nutrition Facts
Quick Paleo Chicken Noodle Soup
Amount Per Serving (510 g)
Calories 216 Calories from Fat 45
% Daily Value*
Fat 5g8%
Cholesterol 90mg30%
Sodium 2541mg110%
Potassium 985mg28%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 3g3%
Protein 34g68%
Vitamin A 420IU8%
Vitamin C 22.9mg28%
Calcium 56mg6%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.