Easy mulled wine recipe you'll love!
Put the red wine, rum, brewed earl grey tea, orange quarters stuck with cloves, cinnamon sticks, star anise and dark brown sugar into a pan on the stove and warm until steaming hot but not boiling.
Right before it boils turn it down to the lowest heat.
Serve warm into heat proof glasses.
Put the red wine, rum, brewed earl grey tea, orange quarters stuck with cloves, cinnamon sticks, star anise and dark brown sugar into your slow cooker.
Cook on low until fully warmed through which will take about 30 minutes to 1 hour depending on your model of slow cooker.
Slightly adapted from an old Nigella Lawson cook book.
found on www.noshtastic.com