Follow my easy to make recipe for coconut milk whipped cream! It's a great vegan and dairy free alternative to whipping cream, plus it's Paleo compliant too!
Chill 1 or more cans of full fat canned coconut for at least 24hrs. My preferred brands are listed in the post.
Once chilled, open the can and scoop out the hardened coconut milk fat into a bowl.
If you want to add vanilla extract add a tiny amount to the bowl, you can taste and add more later if you need to. You could also add sweeteners at this stage.
Using a hand mixer, whip the coconut milk for about 30 second to three minutes, or until it resembles whipped cream.
It will keep in the fridge for a few hours in the same way, but it will eventually harden up again.
NUTRITION - this is approximate only and is based on a full can of coconut milk, the actual calories will be a bit less as we are only using the fat portion.
found on www.noshtastic.com