Easy butternut squash soup, tastes delicious!
Preheat oven to 375°F.
Spread it all onto a baking sheet in a single layer and roast until tender and beginning to brown, about 35 - 45 minutes.
Serve hot with a little swirl of sour cream if you like, I used dairy free sour cream, and a slice of my gluten free cornbread.
found on www.noshtastic.com