Create your own healthy 'take out' at home with this easy Shrimp Stir fry recipe cooked with a tasty stir fry sauce.
Mix the stir fry sauce ingredients together and set aside
Heat the olive oil in a large skillet or wok and cook the onions for two minutes, then add the broccoli, bell peppers, garlic, and ginger and cook for one more minute.
Add the mushrooms and cook for about one minute.
Add the shrimp with marinade, and red pepper flakes if using, and cook for about two to four more minutes until the shrimp is fully cooked, add the snow peas in the last minute of cooking.
Shrimp Stir Fry Sauce - if you like a lot of sauce feel free to double the sauce ingredients.
Fresh Ginger - use only fresh root ginger, this is not interchangeable with powdered ginger that you typically use in baking. You should be able to find ginger root at any grocery store so just ask if you are not sure. You need to peel it first and then grate it or finely chop it.
Stir Fry Vegetables - feel free to substitute any of the vegetables in this stir fry for others such as green beans, sugar snap peas, baby corn, carrots and so on.
Servings and Nutrition - serves four, nutrition label listed below and is approximate only.
found on www.noshtastic.com