Air Fryer Baked Potatoes with perfect crispy potato skin and light and fluffy on the inside, Air fried potatoes are the only way to go!
Turn on your air fryer to 400°F
Wash the potatoes and dry with paper towels.
Prick the skin with a fork.
Rub the skin with olive oil and season all sides of the potato generously with salt.
Arrange in a single layer in your air fryer basket. (you may need to cook in batches depending on the size of the potatoes)
Cook for 40-50 minutes, until the middle of your baked potato is soft. Check after 40 minutes for doneness and then cook for longer as needed. They are best served immediately to retain the crispy potato skin.
Potato Size - We used russet potatoes that were between 5-6oz (140g - 170g) and about 5 inches long (12.7 cm) and they took 40 minutes to cook. If you use larger baking potatoes they will take longer to cook.
Nutrition label - is based on one 6oz baked potato per person, approximate only. Does not include additional toppings.
Cook Time - All air fryer brands work a little differently so you'll need to check your baked potato as you go and continue to cook until you get the desired level of done-ness.
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