Easy Low Carb and Keto Coconut Flour Tortillas recipe that you can make and cook in less than twenty minutes.
Whisk the coconut flour, baking powder, xanthan gum, and salt together in a mixing bowl.
Beat the egg and add only 1tbsp water, then add to the flour and mix until the dough comes together.
Let it sit for about two or three minutes to absorb all the moisture, and then if you need to add 1 more tbsp water to the dough. Or if it's too sticky, add a little more coconut flour.
Cut the dough into four equal pieces.
Put each tortilla on parchment paper and place cling wrap over the top of it to stop the rolling pin sticking, and then roll out, or I recommend you use a tortilla press for the most even tortillas.
Heat a well seasoned cast iron skillet over a medium high heat.
Cook each tortilla for 45 seconds to 1 minute per side until it puffs up and bubbles appear.
2g net carbs per tortilla, makes four small tortillas
the absorbency of coconut flour can vary easy time, so you may need to slightly adjust the amount of water added.
found on www.noshtastic.com