An easy Keto Waffles recipe that makes the perfect low carb breakfast.
Scroll up to watch the recipe video first!
Put all dry ingredients including the almond flour, baking powder (not baking soda) xanthan gum, and low carb granulated sweetener, in a bowl and mix well with a fork.
In another bowl add all the wet ingredients, the eggs, water, and vanilla extract and mix well until combined.
Pour the wet ingredients into the dry ingredients and mix until blended and no lumps remain
Close waffle iron and cook until it browns a bit, it took about 6 minutes in my waffle iron on a medium heat, but the timing may vary depending upon the heat of your waffle iron.
The waffles will be soft and fragile when cooked, they will firm up a little once they cool slightly but they will not become crispy like traditional waffles due to the almond flour.
Serve hot with low carb maple pancake syrup. Serving size is 1/4 waffle.
Make Ahead Keto Waffle Mix - we love to pre measure out batches of our keto waffle mix so that we are ready to cook them first thing in the morning. We find it easiest to measure all the dry ingredients into batches and put them into ziplock bags.
Serving Size - Is 1/4 waffle, they are very filling as they are made with almond flour.
found on www.noshtastic.com