Mix the coconut aminos, dry sherry, fish sauce, and rice wine vinegar in a bowl to use for the stir fry sauce.
Heat 2 tbsp oil in a large skillet over a medium high heat, then add the ground chicken and stir fry for a few minutes until browned, then remove from skillet and set aside.
Add 1 tbsp oil and the garlic, mushrooms, and green onions to the pan and stir fry for 3-4 minutes.
Return the chicken to pan with the stir fry sauce and heat through.
Serve hot in butter lettuce cups
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Nutrition Facts
This recipe makes 8 small lettuce wraps. Serving size for the nutrition is one wrap at 2g net carbs per wrap.
Coconut Aminos
I used coconut secret brand, the carb count is significantly lower than Bragg's.
found on www.noshtastic.com