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Potatoes O' Brien

Potatoes O Brien are a quick and easy skillet side dish that's perfect for breakfast or dinner!

Course Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6
Calories 210 kcal
Author Sheena Strain

Ingredients

  • 2lbs red potatoes, boiled, chilled, and cut into 1-inch cubes 900g
  • 1/4 cup olive oil divided
  • 1 large green bell pepper cut into 1/2-inch dice
  • 1 large red bell pepper cut into 1/2-inch dice1
  • large onion cut into 1/2-inch dice
  • 1 tsp salt
  • 1 tsp pepper

Instructions

  1. Place the potatoes in a pot of salted water and cook until just fork-tender. Drain well, then let them cool completely. Once cooled, cut into 1-inch cubes.

  2. Heat 1 tbsp of oil in a large skillet over medium heat. Add the diced bell peppers and onion and cook for 5–6 minutes, until softened. Remove from the pan and set aside.

  3. Add the remaining oil to the skillet and heat over medium-high. Once hot, add the potatoes in a single layer.

  4. Let the potatoes cook undisturbed for 4–5 minutes, then turn and continue cooking until all sides are golden and crispy.

  5. Return the peppers and onions to the skillet and toss to combine. Cook for 1–2 minutes until heated through, then season with salt and pepper to taste and serve hot.

Nutrition Facts
Potatoes O' Brien
Amount Per Serving
Calories 210 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Sodium 417mg18%
Potassium 829mg24%
Carbohydrates 29g10%
Fiber 4g17%
Sugar 4g4%
Protein 3g6%
Vitamin A 970IU19%
Vitamin C 71.8mg87%
Calcium 26mg3%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.