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Egg Roll in a Bowl
A healthy low carb dinner that is prepped and ready to eat in about 30 minutes.
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Calories 392 kcal
Ingredients
- 1 tbsp olive oil
- 1 lb ground pork
- 4 green onions thinly sliced
- 1 tbsp fresh ginger peeled and grated
- 3 cloves garlic minced
- 1 lb shredded cabbage 1lb is about 1/3 of a large green cabbage
- 3 tbsp reduced sodium tamari
- 2 tsp toasted sesame oil
Garnish
- cilantro leaves
- toasted sesame seeds
Instructions
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In a large skillet over medium-high heat add the olive oil and brown the ground pork, breaking it up as you go until it's almost cooked, then add the garlic and ginger and cook for 3-4 more minutes.
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Add the shredded cabbage and sliced green onions (reserve some onion tops for garnish) and cook with a lid on at medium heat until the cabbage has softened which will take about 5-7 minutes.
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Add the tamari and sesame oil and stir well to combine, cook for 1-2 more minutes.
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serve hot, garnish with toasted sesame seeds and cilantro leaves.
Recipe Notes
- Pork - can be substituted with ground beef, ground chicken, or ground turkey
- Low Sodium Tamari - you can substitute this with low sodium gluten free soy sauce or coconut aminos. I recommend picking a reduced sodium option
- Net Carbs - this has approximately 6 grams of net carbs per serving, based on four total servings.
Nutrition Facts
Egg Roll in a Bowl
Amount Per Serving
Calories 392
Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 10g63%
Polyunsaturated Fat 3g
Monounsaturated Fat 14g
Cholesterol 82mg27%
Sodium 841mg37%
Potassium 596mg17%
Carbohydrates 9g3%
Fiber 3g13%
Sugar 4g4%
Protein 22g44%
Vitamin A 239IU5%
Vitamin C 45mg55%
Calcium 77mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.