Air Fryer Burgers
Learn how to cook burgers in the air fryer with the exact time and temperature for juicy results every time.
Ingredients
- 1 lb 80/20 ground chuck 454g
- 3/4 tsp salt
- 1/2 tsp ground black pepper
Optional Burger Toppings
- 4 burger buns
- onion, sliced
- 8 slices large tomato
- curly lettuce
- 4 tbsp mayonnaise
- 4 slices cheddar cheese
- hamburger pickles
Instructions
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Preheat your Air Fryer to 375F°
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Form into four evenly sized burger patties by hand or use a burger press and add a small indentation in the center of each burger to ensure it cooks in an even shape.
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Season the burgers with salt and pepper on both sides
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Cook for 8-12 minutes, or until the burger patty is cooked to your liking, flip the burger over after 4 minutes of cooking. Exact cook time will vary based on the thickness of your burgers and the model of your air fryer.
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If you want a cheeseburger place a slice of cheese on top of the burger as soon as it's cooked then unplug your Air Fryer and close the basket drawer so that the heat melts the cheese. If you add cheese while the air fryer is still on it will blow it off the burger!
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Serve the burgers hot with your preferred burger toppings.
Recipe Notes
Nutrition - Makes four 1/4lb burgers. Nutrition label is for burger ingredients only and does not include buns or toppings.