Quick and Easy Mediterranean Chicken Salad recipe you'll love! With options to cook the chicken on the grill, in a skillet, or in the oven.
Mix together the Mediterranean Chicken Marinade and pour over the chicken. Marinate for 1 hour.
Cook over direct heat for around five minutes per side, exact time will vary. Check if the chicken is cooked with an instant read thermometer.
A cast iron skillet is best for this. Use a little oil and get the skillet hot then cook the chicken for about five minutes per side.
Cook time will cary depending on the thickness of the chicken. Check if it's done with an instant read thermometer.
Preheat your oven to 400F
Place the chicken thighs on a parchment lined sheet pan. Do not use foil, the chicken may stick to it. If you have a wire rack that fits over a sheet pan that's also a great way to cook it.
To make the Balsamic vinaigrette simply whisk all the ingredients together until the oil and vinegar are combined.
Assemble your Mediterranean chicken salad by adding the romaine lettuce, arugula, baby spinach, avocado, sliced grilled chicken, tomatoes, cucumber, olives, red onion, and any other salad toppings you like such as cheese.
Pour over the salad dressing (you may not need it all) and toss the salad.
found on www.noshtastic.com