Quick, easy, healthy, these shrimp foil packets are a fun weeknight meal.
Prepare the shrimp and vegetables as directed below and wrap up the foil packets
Cook the shrimp foil packets on a hot grill for about 10-15 minutes or until the vegetables are cooked through. serve hot and sprinkle with a little chopped parsley and a squeeze of lemon juice.
Preheat your oven to 400F
Cut 4 large sheets of foil, about 12-15 inches long.
Toss the shrimp, tomatoes, and zucchini in the olive oil, garlic, salt and pepper and let sit for 15 minutes in the fridge, then stir again.
Equally divide the shrimp and vegetable mixture over the foil pieces and top with a slice of lemon.
Fold the foil packets over the shrimp and vegetables to completely cover the food, then fold the top and bottom sides to close them.
Bake for 15 - 20 minutes or until vegetables and shrimp are fully cooked.
serve hot and sprinkle with a little chopped parsley and a squeeze of lemon juice.
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