Gluten Free Oatmeal Raisin Cookies are an easy healthy snack!
Preheat your oven to 350F
Mix gluten free flour, xanthan gum, salt, baking soda, cinnamon, and sugars together in a large bowl.
Then add the beaten eggs, vanilla and shortening and mix well, then lastly add the gluten free rolled oats and raisins and mix really well to combine all ingredients.
Use a cookie scoop to place equal sized balls of cookie dough onto a parchment lined baking sheet.
Bake for 11-13 minutes or until cookies are a little brown around the edges.
adapted from Taste of Home
found on www.noshtastic.com