You'll love these healthy easy Low Carb Tortillas, they are perfect for lunches, dinners and more!
Whisk the almond flour, baking powder, xanthan gum, and salt together in a mixing bowl.
Beat the egg with a fork in another bowl or a jug, then add the olive oil and water and mix again.
Pour the liquids into the dry ingredients and mix thoroughly until a dough forms.
Cut the dough into four equal pieces, then form each piece into a ball.
Place parchment paper on either side of your tortilla press and flatten out a ball of tortilla dough, it you squeeze it too thin it will be hard to remove from the paper. If that happens simply form back into a ball and try again.
Heat your cast iron skillet over a medium high heat.
Cook each tortilla for 45 seconds to 2 minutes per side until it browns a little on each side.
I like to keep my warm tortillas between a kitchen towel, it also helps keep them pliable.
Store cooled tortillas in a ziplock back, you can reheat them again in a skillet or for a few seconds in a microwave. They will keep for one to two days.
3g net carbs per tortilla, makes four tortillas
found on www.noshtastic.com