Quick and easy Paleo pots de crème! Easy to make with coconut milk, eggs, and chocolate.
Watch my quick recipe video! You'll find it right below the directions.
Add the coconut milk, coconut sugar, egg yolks, and salt to a small pan over a low medium heat and gently warm until steaming hot, stirring all the time. Do not boil or eggs may curdle.
When the mixture has thickened a little and can coat the back of a spoon (about 2-5 minutes) remove the pan from the heat.
Add the chopped chocolate and stir until melted. Taste at this stage, if it's not sweet enough for you add a little more sugar and stir again until sugar has melted in.
Pour chocolate mixture into ramekins, small teacups or other small jars, refrigerate for two to three hours or until set.
CHOCOLATE - I used unsweetened Bakers Chocolate, which has no added sugar so if you go that route you may need to sweeten your Paleo Pots De Creme a little more.
Many Paleo people are happy to use Enjoy Life Chocolate chips, though they have added sugar and are not strictly Paleo.
COCONUT MILK - I prefer to use a good quality full fat canned coconut milk such as Native Forest brand.
found on www.noshtastic.com