Heat the oil in a large pan over medium heat.
Add your chopped onion and cook gently for five minutes, then add ancho chili powder, garlic, cumin, oregano and cook gently for a couple of more minutes.
Add gluten free chicken broth and the chopped chicken breast ; simmer gently for 10 -15 minutes.
After 10 - 15 minutes add in the rinsed beans and cook for a further 10 minutes.
Remove the pan from heat and add chopped tomato, chopped cilantro, lime juice, salt, and pepper.
serve with lime wedges, top with sour cream, shredded cheese as desired.
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