These fun little Sausage and Pineapple Appetizer Bites are easy to make in a hurry and would make a great appetizer for your next party!
Place the cooked pieces of kielbasa onto some kitchen paper towels to absorb excess fat.
If using fresh, cut your pineapple chunks into inch sized pieces and place one piece each of pineapple on top of one piece each of sausage and stick it with a toothpick.
Can be made ahead, store in the fridge.
Kielbasa - there are lots of options these days for gluten free keilbasa, just make sure you choose one that's fully cooked already.
Pineapple - you can use canned or fresh. If you use canned you can use the rings and cut them or choose the ones that are cut into chunks already.
Serving Size - is one piece of sausage and pineapple. Nutrition calculated based on making 20 pieces.