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Gluten Free Fruit Crisp is a perfect way to combine seasonal fruits for a really delicious baked dessert that is low enough in sugar per serving it also doubles as a healthy breakfast. You can serve it hot or cold, with ice cream, whipped cream, or simply enjoy it on it's own with nothing in addition. This recipe is Vegan.

Gluten Free Fruit Crisp

Gluten Free Fruit Crisp is a perfect way to combine seasonal fruits for a really delicious baked dessert that is low enough in sugar per serving it can double as a healthy breakfast.
Course Dessert
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6
Calories 177 kcal
Author Noshtastic

Ingredients

  • 3 apricots sliced and pitted
  • 1 1/4 cups blackberries 170g
  • 1 1/4 cups raspberries 170g
  • 1 1/4 cup cherries, pitted 170g
  • 2 tbsp light brown sugar
  • TOPPING
  • cup gluten free all purpose flour 50g
  • ¼ cup light brown sugar 55g
  • 1 cup gluten free rolled oats, not instant 90g
  • 1 stick butter cut into little pieces

Instructions

  1. You will need an 8x8 size oven proof baking dish to bake this in.
  2. Preheat your oven to 350°F
  3. Cut the apricots into pieces and pit them, then cut the cherries in half and pit them also.
  4. Add all the fruit to a bowl with the brown sugar and stir gently to combine.
  5. Transfer the fruit and sugar mixture to your baking dish.
  6. Cut the butter into very small pieces, less than an inch in size.
  7. Add the chopped butter to a bowl with the remaining topping ingredients and mix together.
  8. cover the fruit mixture with the topping and cook for 30 - 40 minutes, until topping is just a little bit brown on top.
  9. I have found that there's a little bit of a tradeoff between getting a super crispy topping which sometimes results in the fruit getting really soft the longer you cook it, or having the fruit hold it's shape a little better but not having such a crispy topping, so if you want it more crispy you may need to cook it a bit longer.
  10. Let it cool down for a few minutes before you serve it.
Nutrition Facts
Gluten Free Fruit Crisp
Amount Per Serving
Calories 177 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 6mg0%
Potassium 256mg7%
Carbohydrates 39g13%
Fiber 6g25%
Sugar 21g23%
Protein 3g6%
Vitamin A 420IU8%
Vitamin C 16.6mg20%
Calcium 43mg4%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.