Gluten Free Fruit Crisp is a perfect way to combine seasonal fruits for a really delicious baked dessert that is low enough in sugar per serving it can double as a healthy breakfast.
Cut the apricots into pieces and pit them, then cut the cherries in half and pit them also.
Add all the fruit to a bowl with the brown sugar and stir gently to combine.
Transfer the fruit and sugar mixture to your baking dish.
Cut the butter into very small pieces, less than an inch in size.
Add the chopped butter to a bowl with the remaining topping ingredients and mix together.
cover the fruit mixture with the topping and cook for 30 - 40 minutes, until topping is just a little bit brown on top.
I have found that there's a little bit of a tradeoff between getting a super crispy topping which sometimes results in the fruit getting really soft the longer you cook it, or having the fruit hold it's shape a little better but not having such a crispy topping, so if you want it more crispy you may need to cook it a bit longer.
Let it cool down for a few minutes before you serve it.
Nutrition Facts
Gluten Free Fruit Crisp
Amount Per Serving
Calories 177Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 6mg0%
Potassium 256mg7%
Carbohydrates 39g13%
Fiber 6g25%
Sugar 21g23%
Protein 3g6%
Vitamin A 420IU8%
Vitamin C 16.6mg20%
Calcium 43mg4%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.