Breakfast can often be quite boring but not if it involves Gluten Free Blueberry Cake! with Dairy Free options
Cream together butter and sugar.
Add beaten eggs, vanilla extract, and lemon juice to the bowl with the butter and mix again.
In a separate bowl mix together the gluten free flour, xanthan gum, baking powder, and lemon zest.
Add the gluten free flour mix to the bowl with the eggs mixture and mix again then add in the milk in small amounts until the cake batter fully combined.
Add in the blueberries and fold in gently with a wooden spoon, don't use a mixer or you will break the berries.
Spread the batter evenly in the pan and sprinkle with a tablespoon of sugar on top.
Bake on the center shelf of your preheated oven for 35 - 45 minutes or until fully cooked, check it with a toothpick in the middle to see if it comes out clean.
found on www.noshtastic.com