You can make these ADORABLE, cute,mini gingerbread house mug toppers!
Please watch the video first, it's right above the recipe!
Whisk the flour, xanthan gum, baking soda, and spices together. Set aside.
With an electric mixer, cream the butter and sugar together for several minutes until smooth.
Add the molasses, egg, zest, and clementine juice, mix until well combined. Scrape down sides and bottom of bowl as you go.
On low speed add the flour mix a little at a time and scrape the bowl down as you go until it's fully incorporated.
Cover the dough with plastic wrap and refrigerate for 30- 45 minutes.
Preheat oven to 350. Line cookie sheets with parchment.
roll the dough out in to about 1/8th inch thick and use the mini gingerbread house cookie cutter to make the houses.
Remove to cooling rack to cool completely before you start to assemble the houses.
Use a half batch of my royal icing recipe to glue the house together (keep it stiff for this part)
Decorate it with stiff icing (watch the video above) that's thinned just a tiny bit so that it will come through the piping nozzle without clogging.
I used a wilton tip 2 for the roof tiles and heart over the door, and a wilton tip 1 to decorate round the door.
It will take several hours for the icing to fully dry, it will dry very hard.
found on www.noshtastic.com