Unbelievably easy Keto Meatballs recipe served with marinara sauce.
Preheat your oven to 400F
Line a half sheet pan with parchment paper so that the meatballs don't stick to the pan.
Mix the meat, egg and seasonings together in a large bowl.
Form about two tablespoons of the meat mixture into even sized meatballs and place them on the lined sheet pan.
Bake in a 400F oven for 20 minutes, or until fully cooked through.
To make the marinara sauce, first add the olive oil to a pan and heat up on a medium heat.
Now add the chopped onion and saute for five minutes.
Next, add the chopped garlic, canned tomatoes, bay leaf and pepper to the pan.
Cook on a low to medium heat for 20 - 30 minutes, until the sauce has thickened.
Serve over the cooked Keto meatballs and sprinkle with chopped fresh parsley.
Serving Size - This amount of Keto meatballs will easily serve eight people, I am usually able to make between 34- 38 meatballs depending on their size.
Storage - they keep in the fridge for three to four days and freeze really well in the sauce. I recommend defrosting overnight in the fridge.
Ingredient Substitutions - you can use all pork or all beef but the taste will be different and if the beef is very lean the meatballs will tend to be dry.
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