Quick, healthy, and delicious option for a weeknight meal.
Add chicken broth and the drained liquid from the salsa (please read recipe note first) to the pressure cooker.
Place the chicken breasts into the liquid and sprinkle with the taco seasoning.
Spoon the reserved salsa over the top of each chicken breast, DO NOT STIR!
Lock the lid, turn the steam vent to 'sealing' and using the manual or pressure cook setting, adjust it to cook for 12 minutes for fresh chicken and 15 minutes for frozen chicken breasts.
When the cook time time is up carefully open the steam release valve and when the pressure has dropped you can open the lid.
Check to see that the chicken is fully cooked and that you are able to easily pull it apart with two forks, if it's not cooked enough put the lid back on and cook for two more minutes and test again.
Remove all the cooked chicken breast and shred them with two forks.
Return the chicken to the warm liquid and mix it all together, serve with tortillas and your prefered toppings.
found on www.noshtastic.com