Instant Pot Cilantro Lime Rice can be made really easily in your pressure cooker or Instant Pot, you'll love it!
Please read the recipe notes first.
Add un-rinsed jasmine or basmati rice to your pressure cooker along with the chicken broth, salt, and bay leaves.
Lock the lid, turn the steam vent to 'sealing' and using the 'manual' or 'pressure cook' button, adjust it to cook for 3 minutes at high pressure.
When the cook time time is up allow the pressure to drop on its own (NPR - natural pressure release) until the pin has dropped, about 10-15 minutes.
After you open the lid simply stir in the lemon and lime juices, lime zest, and chopped cilantro and stir well.
Serve hot!
To make this with brown rice simply follow the same ratio of rice to liquid (1:1) as before and do NOT soak the rice.
Lock the lid, turn the steam vent to 'sealing' and using the 'manual' or 'pressure cook' button, adjust it to cook for 15 minutes at high pressure. (This will make slightly chewy brown rice, if you want it softer add a few more minutes cook time.)
When the cook time time is up wait for 5 minutes, then use quick release to open the valve.
SALT
I used low sodium chicken broth to cook the rice with, if your broth is very salty you may want to omit or lower the added salt in the recipe
CHICKEN BROTH
We used a gluten free low sodium broth, you could also use vegetable broth or simply use water.
found on www.noshtastic.com