A classic Argentinian steak sauce made with fresh herbs and garlic.
Finely chop the oregano and parsley, and crush the garlic or finely chop it.
Mix together with the olive oil, red wine vinegar, salt, and black pepper. (note 1)
Alternatively you can simply add the fresh herbs, garlic, olive oil, red wine vinegar, salt and pepper to a blender and blend until smooth.
Store in the fridge (note 2), serve over grilled meat.
Vinegar - can sub with apple cider vinegar in a pinch, but red wine vinegar really is best.
Storage - keeps for about 3-4 days in the fridge. I don't recommend freezing it.
Serving Size - makes about a cup, serving size 1/4th cup. Nutrition is for sauce only, does not include steak.
found on www.noshtastic.com