Delicious, creamy and easy to make, you'll love these Keto pork chops with mustard sauce.
Preheat your oven to 400°F
Season both sides of the pork chops with salt and pepper.
In a large cast-iron skillet heat olive oil over medium heat and brown pork chops evenly on all sides, you do not need to fully cook them.
Place the browned pork shops on a sheet pan or in an oven proof baking dish and bake for about 10 - 15 minutes or until a thermometer reads 145°F
In the same skillet you cooked the pork chops in add two tablespoons of butter, chopped shallots, and fresh rosemary, and cook for a few minutes over a medium heat.
Add the dry sherry and chicken broth and deglaze the skillet. Reduce the heat and simmer for about 8-10 minutes until the liquid is reduced by half.
Add the heavy cream and Dijon mustard and continue simmering for a few more minutes until the sauce thickens.
Spoon sauce over pork chops and serve.
found on www.noshtastic.com