Keto Low Carb Chicken Fajitas recipe, and I've even got two recipes for keto low carb tortillas, either Almond Flour tortillas, or Coconut Flour tortillas, take your pick! | | #noshtastic #glutenfree #lowcarb #keto #ketodiet #ketogenic #ketorecipes #ketogenicdiet #lowcarbrecipe #recipe #easy #chickendinner #fajitas #chickenfajitas #lowcarbfajitas #ketofajitas #tortillas #flatbread

Low Carb Chicken Fajitas

Quick and easy, these Low Carb Chicken Fajitas are a winning weeknight recipe

Servings 4
Calories 354 kcal
Author Sheena Strain




  • 2 tbsp olive oil
  • 2 large chicken breasts 650g, sliced thin
  • 1/2 medium red onion sliced
  • 1 green bell pepper sliced
  • 1 red bell pepper sliced
  • 1 yellow bell pepper


  1. Put the low carb chicken fajita marinade ingredients into a large Ziploc bag (or bowl) and mix well. 

  2. Slice the chicken then add it to the marinade mixture and ensure it's evenly coated. Put in the fridge to marinate for 30 mins - 1hr

  3. While the chicken is marinating prepare the vegetables by slicing them into thin strips.

  4. Heat a large skillet with half the oil and add the chicken pieces, cook for at least ten minutes, stirring frequently until chicken is fully cooked. Remove cooked chicken to a plate and wrap in foil to keep warm.

  5. Add a little more oil to the skillet and cook the onions and bell peppers for three to five minutes or until they are as soft as you like them.

  6. Once the vegetables are cooked add the chicken back to the pan and warm it all through.

  7. Serve immediately with low carb tortillas and any combination of salsa, guacamole, sour cream, and shredded cheese.

Recipe Notes

7g net carbs per serving, this does not include tortilla or extra toppings.

Use lettuce wraps instead of low carb tortillas to be whole30 compliant.

Nutrition Facts
Low Carb Chicken Fajitas
Amount Per Serving
Calories 354 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 2g13%
Cholesterol 104mg35%
Sodium 777mg34%
Potassium 853mg24%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 2g2%
Protein 36g72%
Vitamin A 1310IU26%
Vitamin C 122.6mg149%
Calcium 35mg4%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.