Low Carb Keto Brownies, quick, easy and tasty recipe!
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Line an 8x8 inch baking pan with parchment.
Preheat your oven to 350F
Melt the unsweetened chocolate slowly in a double boiler, or carefully in 30 second bursts (stirring in between) in the microwave until fully melted.
Mix the softened butter, low carb powdered sweetener, eggs, cocoa powder, and xanthan gum in a mixer.
Add almond flour and melted chocolate to your mixer and mix on a medium speed until all combined.
Scoop the low carb brownie batter into the parchment lined pan and spread out evenly, it will be a thick batter.
Bake for 20-25 minutes, or until the top is firm to touch.
Let the low carb brownies cool in the pan before you remove them. Then cut into even sized pieces, I got 16 pieces from an 8x8 pan.
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2g net carbs per brownie, assuming 16 brownies per pan. We are excluding the 2g fiber, and the 12g carbs per serving from sugar alcohol (erythritol) used in the low carb sweetener to calculate the net carbs.
found on www.noshtastic.com