Quick and Easy Low Carb Keto Beef Kabobs with a simple red wine vinegar and herb marinade
Mix the marinade ingredients into a Ziplock bag then add the chopped steak pieces.
Marinate the beef in the fridge for at least 4 - 12 hours for best results, a shorter marinate time will result in much less flavor.
After the minimum 4 hours marinate time is up thread the beef and vegetables onto the kabob skewers, do not pack them on too tightly.
Preheat a grill to medium-high heat
Brush the grill grates with oil. Grill the kabobs directly over the heat turning occasionally and basting with remaining marinade for 5 to 10 minutes, or until they are cooked the way you like them.
Turn on the broiler onto the high setting.
Lay the keto beef kabobs on to a small baking sheet (see photo in post) and balance them so they are not touching the bottom of the baking sheet.
Broil for up to 5- 10 minutes per side, turning at least once and basting with remaining marinade until the meat is cooked.
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Makes 8 Keto beef kabobs with 3g net carbs per kabob if you use the ingredients as weighed and measured in the recipe.