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Keto Beef Kabobs Recipe

Low Carb Keto Beef Kabobs

Quick and Easy Low Carb Keto Beef Kabobs with a simple red wine vinegar and herb marinade

Course main
Cuisine American
Prep Time 30 minutes
Cook Time 20 minutes
Marinate 6 hours
Total Time 6 hours 50 minutes
Servings 8 kabobs
Calories 168 kcal
Author Sheena Strain

Ingredients

  • 1.5 lb sirloin steaks Cut into inch size cubes
  • 3 oz red bell pepper 85g
  • 3 oz yellow bell pepper 85g
  • 3 oz green bell pepper 85g
  • 8 small mushrooms
  • 4 oz red onion slices 113g

Steak Kebab Marinade

Instructions

  1. Mix the marinade ingredients into a Ziplock bag then add the chopped steak pieces.

  2. Marinate the beef in the fridge for at least 4 - 12 hours for best results, a shorter marinate time will result in much less flavor.

  3. After the minimum 4 hours marinate time is up thread the beef and vegetables onto the kabob skewers, do not pack them on too tightly.

Cook Keto Beef Kabobs on a Grill

  1. Preheat a grill to medium-high heat

  2. Brush the grill grates with oil. Grill the kabobs directly over the heat turning occasionally and basting with remaining marinade for 5 to 10 minutes, or until they are cooked the way you like them.

Cook Keto Beef Kabobs under Broiler

  1. Turn on the broiler onto the high setting.

  2. Lay the keto beef kabobs on to a small baking sheet (see photo in post) and balance them so they are not touching the bottom of the baking sheet.

  3. Broil for up to 5- 10 minutes per side, turning at least once and basting with remaining marinade until the meat is cooked. 

Recipe Notes

Don't forget to join our Keto Low Carb Facebook Group!

Makes 8 Keto beef kabobs with 3g net carbs per kabob if you use the ingredients as weighed and measured in the recipe. 

Nutrition Facts
Low Carb Keto Beef Kabobs
Amount Per Serving
Calories 168 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 51mg17%
Sodium 204mg9%
Potassium 425mg12%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 19g38%
Vitamin A 405IU8%
Vitamin C 42.9mg52%
Calcium 37mg4%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.