Potatoes O Brien are a quick and easy skillet side dish that's perfect for breakfast or dinner!
Boil red potatoes until tender, I cut mine in half to cook so they don't take as long. Drain and chill the potatoes, then cut into once inch diced pieces.
Saute the green and red bell peppers and the onions with 1 tbsp of the oil in a non stick skillet for about 5-6 minutes or until softened, then remove and set aside.
Add the remaining oil to your skillet and warm over a medium high heat. Then add the diced potatoes in a single layer when the oil has heated up.
let the potatoes cook for about 4-5 minutes per side, then turn them when they are browned the way you like them.
Once all the potatoes are browned, add back the bell peppers and onions and let them warm through, then serve hot and season with salt and pepper.
found on www.noshtastic.com