Grilled Lamb Chops with a fantastic, flavorful rosemary and thyme marinade that give your lamb a great flavor
Finely chop the garlic and rosemary, then add to the blender along with the olive oil, lemon juice, salt, and thyme leaves and blitz until smooth.
Rub the marinade on both sides of the lamb chops and marinate for at least 1-3 hours in the refrigerator. Let sit at room temperature for 20 minutes before grilling
Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare, and 3 1/2 minutes for medium.
Serve with a green salad.
found on www.noshtastic.com