Cauliflower Dirty Rice, a low carb take on a classic Southern Recipe! This recipe is Paleo, Low Carb, Keto Friendly, and Whole30
Add 1 tablespoon of olive oil to a wide skillet, and turn on to a medium heat.
Saute the beef, onions, bell, pepper, and celery for about 3-4 minutes.
Add the chicken livers, garlic, creole seasoning, oregano, salt, and stir well. Continue to cook well until the chicken livers and beef are cooked all the way through and there's minimal liquid in the pan.
Steam cauliflower. For frozen, follow instructions on the bag. For fresh, remove beef mixture to a side bowl. Saute cauliflower in skillet on medium heat until tender, 5-7 minutes.
Return beef mixture to the skillet and fold together with cauliflower rice. Heat for 1 minute to warm and serve.
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