Quick and easy Chicken Fajita salad, cook it on the grill or in a skillet!
Mix the chicken fajita salad marinade ingredients in a bowl.
Add chicken thighs to a bowl or a ziplock bag and pour over the marinade. Cover and refrigerate for 1 hour.
Cook the chicken thighs on a grill or in a cast iron skillet with a little oil for about 4-5 minutes per side, or until chicken is fully cooked all the way through.
Cut the bell peppers and onions into sliced. Cook for a few minutes in a skillet or in a pan on the grill.
Assemble the salad in a large bowl with the lettuce, chicken, grilled peppers, onions, and avocado.
Pour over the salad dressing (you may not need it all) and toss the salad and serve.
found on www.noshtastic.com