My Grilled Chicken Salad has all sorts of fabulous ingredients including, chicken marinated in garlic and fresh thyme, strawberries, almonds and is topped with an apple cider vinaigrette dressing.
Mix together the grilled chicken marinade and pour over the chicken. Marinate for 1 hour.
Cook the chicken on the grill or in a cast iron skillet with a little oil on a medium heat until it's cooked all the way through, it should take 3-5 minutes per side depending on the thickness of the chicken.
To make the vinaigrette simply whisk all the ingredients together right before you serve it.
Assemble your grilled chicken salad by adding the romaine lettuce, sliced grilled chicken, avocado, cherry tomatoes, orange slices, fire roasted corn, red onion slices, cheese (optional) to a large bowl and then toss with as much salad dressing as you like and then top with some sliced almonds.
Omit the corn and cheese for Paleo, and also omit the honey for Whole30
found on www.noshtastic.com