Spinach Artichoke Dip that you can throw together really quickly into your crockpot or slow cooker, it's great for game day, or any day!
Chop the artichoke hearts into small pieces, and then drain the defrosted frozen spinach and squeeze it dry.
Add all the ingredients to a small crockpot, I used the little dipper Crockpot, and turn it on for 30 minutes to 2 hours, or until all the cheese has melted.
You may need to wait until some of the cheese melts down to add all ingredients if you use the little dipper crockpot, but it should all fit once it melts.
Serve hot with tortilla chips or vegetable sticks
Mix the ingredients as directed above.
Add the spinach artichoke dip mix to an oven proof dish and bake at 350F for 20-30 minutes or until all the cheese has melted and it's hot all the way through.
SERVINGS - Makes four cups of dip
found on www.noshtastic.com