My Brown Sugar Ham Glaze is perfect for the holidays, is quick to make and will transform your store bought ham into something really special!
Add the ham to your slow cooker and add a cup of orange juice.
Cook on the low setting in your slow cooker for 3 hours.
To reheat the spiral ham in your oven place the ham in a cup or orange juice and cover the entire ham with aluminum foil and warm it at 325 °F for around 10 minutes per pound.
Mix the sugars and ham glaze spices together in a small pan with 5 tbsp of the orange juice the ham cooked in.
Make your brown sugar ham glaze by bringing the syrup to a boil on the stove top and cook for 1 minute, then remove from heat.
Place the ham on a foil lined sheet pan.
Baste the ham with the syrup and then broil at a high heat for 2-5 minutes until sugar starts to bubble.
You will need to watch it closely so it does not burn.
Alternatively you can use a culinary blow torch to caramelize the sugar, use small short strokes with the flame to ensure you don't burn the sugar.
adapted from All About good recipe
found on www.noshtastic.com