Smooth and velvety Restaurant Style White Queso Dip that will rival your favorite restaurants Mexican White Cheese Dip!
Add the white American cheese, whole milk, butter, green chilis, salt, pepper, cumin, garlic, chili, cayenne to the slow cooker and stir once and put the lid on.
Cook on HIGH for 1 hour, or on LOW for 2 hours or until melted and heated all the way through.
Set up a double boiler with a heat proof bowl over the top of a pan with a couple of cups of hot water in the pan, heat up the water until it is just simmering.
Add the white American cheese, whole milk, and butter to the bowl and stir occasionally until it begins to melt.
Now add the green chilis, salt, pepper, cumin, garlic, chili, cayenne, and stir well to combine.
continue to keep stirring until all the cheese has melted and everything is well mixed.
Serve hot with corn chips.
found on www.noshtastic.com