Gluten Free Cornbread, make this traditional American recipe in your cast iron skillet and finish it up by baking in the oven. Recipe video is just below directions.
Preheat your oven to 400°F.
Grease a 10 inch Cast Iron Skillet with melted butter.
In a large bowl, beat the melted butter, milk and egg with a balloon whisk until well mixed.
Mix the gluten free cornmeal, gluten free flour, sugar, baking powder and salt in a separate bowl.
Add the dry ingredients to the wet ingredients and mix well until combined.
Heat the cast iron skillet for a few minutes on the stove and add a little butter or dairy free margarine to the skillet and melt it and coat the base of the pan, this will help give a nice crust to your cornbread.
Pour batter into the cast iron skillet and spread it out evenly with a spatula.
Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
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