Don't miss out this Thanksgiving, plan ahead and make your own healthy, tasty, Paleo Green Bean Casserole!
Preheat the oven to 350F.
Steam the green beans for 6-8 minutes, then remove from the heat and place them in a greased 9x13 casserole dish. If you like your green beans softer, just cook them a little longer.
Saute the onions and mushrooms in the olive oil for 5 minutes.
Add the onions and mushrooms into the casserole dish with the steamed green beans.
If you made the onions the day before you may need to crisp them up some more by placing them under a broiler for a short time, be careful not to burn them!
NUTRITION FACTS - the calories listed are very approximate, you'd need to use an online calculator for all the elements (and brands) you use to get an accurate calorie count.
found on www.noshtastic.com