This is the best easy recipe for Paleo Cream of Mushroom Soup you'll try, you can make it in less than 30 minutes and it's Whole30 too!
Cut the mushrooms into slices and finely dice the onion.
Add the oil to large pan and when hot add onions, crushed garlic, and mushrooms cooking on a medium heat for 5 minutes or until onions are soft.
Remove from the heat and add the tapioca starch and mix well.
Add in the chicken broth, coconut milk, nutmeg, salt and pepper, and stir over a medium heat until thickened.
Using a stick blender, puree the soup and simmer for a further 10 minutes, taste, and season more with salt and pepper if needed.
found on www.noshtastic.com