You'll love my easy Paleo Thanksgiving Stuffing recipe, a perfect accompaniment to your Thanksgiving Turkey dinner!
Evenly season the pork with 1 tsp salt and 1 tsp ground black pepper and leave for at least 20 minutes.
Preheat the oven to 350F
Add the onion to a pan with the olive oil and fry gently for 8-10 minutes, or until softened. Remove from the heat.
Stir in the remaining stuffing ingredients and mix until well combined.
Add to a casserole dish and bake uncovered for 30-40 minutes, or until cooked through.
Apples - I used a combination of Granny Smith and Gala apples because that's what I had in the fridge, I think that the Granny Smiths held up a little bit better during cooking but both work.
Stuffing the Turkey - As mentioned in the post you can stuff the turkey with this but you'll need to calculate the cook time for a stuffed bird and factor that into to your menu plans.
Ground Pork - Try to avoid ground pork that has a heavy salt solution added to it or is pre-seasoned as that will affect the taste of your stuffing.
found on www.noshtastic.com